| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 266 for mexican vegetable
(This can be substituted with ... cooked. 3. Sprinkle vegetables with bread and cheese cubes ... and bread is crisp. Serve hot. Makes 6 servings.
112. MEXICAN TOSSED SALAD
Combine lemon juice, sugar, chili powder, garlic, cumin, hot pepper sauce, salt and pepper; mix well. Add oil; mix well. Cover; chill. In ...
Bring to a boil. Remover from heat and add 22 large marshmallows to melt. Combine flour, sugar, soda, cinnamon, eggs, vanilla and ...
114. MEXICAN PORK ROAST
If using dried chilies, boil in water and let stand until soft; drain. Remove stem, seeds and veins; then process with garlic, oregano and ...
115. CHICKEN A LA MEXICAN
Rub chicken in combined seasonings. ... in skillet. When nicely browned pour in Zippy Vegetable Sauce. Cover. Simmer 35 to 45 minutes. Combine.
Measurements for this recipe depend ... minutes. Add the frozen vegetables and cheese. Simmer until vegetables ... Stir in the rice and serve.
117. MEXICAN PASTA SALAD
Mix all ingredients with pasta. Mix with pasta and chill.
118. MEXICAN CORN BREAD
Combine cornbread mix and onion. Combine remaining ingredients then add to cornbread mixture, beat just enough to moisten thoroughly. Pour ...
Saute onions and garlic in bacon drippings in large frying pan or Dutch oven for 10 minutes. Add ground beef; cook, breaking meat up with a ...
120. MEXICAN CORN BREAD
Heat oven to 350°F. In a mixing bowl, combine first six ingredients. Combine remaining ingredients; add to dry ingredients and stir ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables