1 bag tri-colored rotini, cooked and drained
1 med. onion, diced
2 lg. tomatoes, diced
1 med. green pepper, diced
1 box frozen chopped broccoli, thawed
1 sm. can black olives, sliced

Mix all ingredients with pasta.

DRESSING:

1 c. vegetable oil
1/2 c. cider vinegar
3 tbsp. lemon juice
2 tbsp. sugar
1 tbsp. Tabasco sauce
2 tbsp. chili powder
Salt and pepper to taste

Mix with pasta and chill.