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MEXICAN TOSSED SALAD | |
1/3 c. lemon juice 2 tsp. sugar 1 tsp. chili powder 2 cloves garlic, finely chopped 1/2 tsp. ground cumin 1/4 tsp. hot pepper sauce 1/4 tsp. salt 1/8 tsp. pepper 1/3 c. vegetable oil 8 c. torn romaine lettuce 2 med. tomatoes, chopped 1 c. coarsely crushed tortilla chips 1 avocado, peeled & sliced 1/2 c. Cheddar cheese Combine lemon juice, sugar, chili powder, garlic, cumin, hot pepper sauce, salt and pepper; mix well. Add oil; mix well. Cover; chill. In large bowl combine remaining ingredients; toss with dressing. Refrigerate leftovers. |
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