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Results 1 - 10 of 192 for sponge mix
Sift flour, salt and baking powder. Beat egg whites until light; add 3/4 cup sugar and beat until peaks form. Beat egg yolks until light; ...
Into large mixer bowl, beat at high speed until soft mounds begin to form. 1 tablespoon at a time, continue beating until very stiff ...
Put sponge cake or lady fingers in ... cups. Drained fruit cocktail may be used. Serves about 10 or 12. Chopped nuts may be added, if desired.
Split cake into 4 thin layers. Beat Ricotta, cream cheese and sugar until smooth. Finely chop 2 squares of chocolate; stir into cheese ...
Make holes in cake. Let ... Add sliced strawberries. Mix pudding according to package directions ... to use. Add Cool Whip just before serving.
Cut cake in half and put half in a large serving bowl or trifle dish. Pour 1 ounce brandy over the cake. Add blueberry pie filling. Add ...
Follow the directions on the ... making the Dessert Mix adding milk and sugar as ... ingredients. Top the Trifle with a layer of Cool Whip Topping.
8. FRUIT TRIFLE
Make pudding according to package directions. Chill 1 hour (if not instant). Slice cake into 1/2 inch slices. Brush lightly with rum ...
Make Jello as directed in ... Add sherry. Dissolve sponge cakes in Jello. Allow to ... in season may be substituted: strawberries, peaches, etc.
Cut cake into 3 layers. Combine Ricotta cheese, sugar, half & half and flavorings. Whip until smooth. Stir in chocolate, almonds and fruit. ...
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