Roast Chicken Stuffing - Recipes

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Results 1 - 10 of 48 for roast chicken stuffing

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1. BELLE'S STUFFED ROAST CHICKEN

Wash chicken under cold running water and ... to pan and roast in a preheated 350°F oven ... Wondra or all purpose flour to make a pan gravy.

2. CORNISH HEN STUFFING (OR ROASTING CHICKEN)

Saute about 5 minutes, the ... Stove Top cornbread stuffing mix and seasoning packet. Mix ... hens and bake at 350 degrees for about 1 1/2 hours.

3. ROAST CHICKEN WITH SAUSAGE APPLE STUFFING

Prepare the stuffing. Remove giblets and neck ... minutes of roasting chicken. Insert meat thermometer into ... open roasting pan. Roast uncovered, in 325 degree oven ... Stir until well mixed.

4. ROAST CHICKEN WITH POTATO STUFFING

Mash garlic salt and allspice. Rub all over chicken inside and out. Pour lemon ... barely tender. Place stuffing in platter and cover with chicken pieces.

5. ROAST CHICKEN BREASTS STUFFED WITH PEACH CHUTNEY

Flatten chicken breasts with a cleaver and ... Peach Chutney in the middle and roll breast up with chutney. Bake in oil in oven at 450 degrees.

6. ROAST ORANGE-STUFFED CHICKEN

Stuff chickens just before roasting, not ahead of time. To prepare stuffing, toss orange segments, walnuts, ... each chicken. Do not add water.

7. ROAST CHICKEN WITH APPLE STUFFING

Pour 3/4 cup of the butter over stuffing mix in large bowl; toss ... packing loosely, Truss chicken; place in roasting pan. ... the lemon juice. Roast in preheated 350 degree oven, ... bake until heated through.

8. ROAST CHICKEN STUFFED DELIGHT

Combine rosemary and tarragon with ... cavity of each chicken with salt and pepper; add ... wine or broth. Roast at 350 degrees for 1 ... yellow squash, and carrots.

9. ROAST CHICKEN WITH VEGETABLE STUFFING

Dry chicken inside and out with paper ... you make the stuffing. Mix together the spinach, ... turn over and bake additional 1 hour until brown.

10. ROAST CHICKEN WITH POTATO STUFFING

Melt the chicken fat in a skillet and ... to the pan. Roast in a preheated 450 degree ... with a skewer. Baste every 15 minutes. Serves 12 to 14.

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