1 roasting chicken
1 tsp. salt
1 clove garlic
1 tsp. allspice
1/2 c. lemon juice
2 tbsp. butter

STUFFING:

1 1/2 lb. lamb meat
3 lb. potatoes, peeled and cubed
1/2 c. pine nuts
1/2 tsp. allspice
1/2 tsp. black pepper
1 tsp. salt

Mash garlic salt and allspice. Rub all over chicken inside and out. Pour lemon juice over completely. Place in covered roaster. Fry on all sides in butter. Cover. Lower heat until chicken is cooked. Be sure to turn several times to brown. Remove chicken. Cool and take all the meat off bones. Add lamb meat, seasoning, pine nuts to roasting pan and fry well. Add potatoes, peeled and cubed. Cover tightly and cook on very low heat until barely tender. Place stuffing in platter and cover with chicken pieces.