| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 192 for sponge mix
111. ALL-IN-ONE-SPONGE
Preheat oven to 325 degrees. Two 7-inch (18 cm) sponge tins, no less than 1 ... the bowl and mix with electric mixer until thoroughly ... Liz in Nothingham, England.
Mix all dry ingredients together. Add ... excellent cake for strawberry shortcake, or two layers can be baked and you can ice with lemon filling.
Heat oven to 350 degrees. ... extract, then flour; mix all at once, folding in ... blended. Pour into cupcake cups. Bake 15 minutes or until done.
114. LEMON SPONGE PUDDING
Cream together butter and sugar ... after each addition. Mix in remaining ingredients except milk ... pan of boiling water and bake 50 minutes.
Dissolve yeast in warm water. Mix in 1 1/2 cups white ... lukewarm. Stir down sponge; add milk mixture and ... "checkerboard" rolls or swirled bread loaves.
116. POLISH DOUGHNUTS
Dissolve yeast in lukewarm water. ... and lukewarm milk. Mix and let stand in a ... this to the sponge mixture. Add melted butter and ... the lighter the doughnuts.
117. SPONGE CAKE
Beat eggs until fluffy. Add sugar, mix thoroughly, sift the flour, twice ... sugar and boiling water. Mix all together. Bake 25 to 35 minutes.
Beat 2 egg yolks well. ... sift into cake mix. heat milk and butter ... pan. Bake at 350 degrees for 25-30 minutes. Grease and flour pan well.
119. SPONGE CAKE
Separate white from yolks. Beat ... baking powder and mix. The last thing is ... egg whites, do not beat. Bake 50 to 60 minutes at 350 degrees.
Separate eggs, placing whites into large mixer bowl, yolks into another small bowl. Let stand at room temperature about 1 hour. Preheat ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables