SPONGE CAKE 
2 eggs
1 c. sugar
1 c. flour
1 tsp. baking powder
1/2 c. Bon Line water
1 tsp. vanilla

Beat eggs until fluffy. Add sugar, mix thoroughly, sift the flour, twice with baking powder and add to the eggs, sugar and boiling water. Mix all together. Bake 25 to 35 minutes.

 

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