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Results 21 - 30 of 192 for sponge mix
21. TIPSY PARSON
Break up cake in bowl and layer other ingredients until all used. Refrigerate until ready to use.
In trifle bowl, layer as follows: 1/2 sponge cake layer (stand lady fingers ... whipped topping. Garnish with almonds, cherries and mint sprigs.
Sponge: Mix and let rise. Dissolve or ... depending on whether it is cake or bread, 15-20 minutes for buns and 30-35 minutes for medium loaf cake.
Cover baking sheet with aluminum foil. Arrange shortcakes on foil. Place scoop of ice cream in each shortcake freeze at least 1 hour. Heat ...
25. ZUPPA SARONNO
Available at any supermarket in ... directions for custard mix; set aside to cool. Slice sponge cake into 2 layers. Spread ... decoration. Approximately 10 servings.
27. TRIFLE
Slice cake and place in serving bowl. Prepare Jello and pour over cake. Allow to set overnight in refrigerator to harden. Prepare pudding ...
1. Chop almonds medium fine. 2. Mix together almonds, cheese, sugar, chocolate, ... almonds, candied fruits and shaved chocolate. Makes 6-9 servings.
Cream the oil and sugar ... in the sourdough sponge and then the fruit and ... to cool for 10 minutes. Turn cake out on waxed paper until cold.
30. ENGLISH TRIFLE
Combine custard mix and milk in saucepan. Bring ... until syrupy. Cut sponge cake into 3/4 inch cubes ... fruit. Top with whipped cream if desired.
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