1 sponge or pound cake
1 c. favorite liqueur
2 pkgs. vanilla instant pudding mix
1 (8 oz.) jar cherries
1 lg. can (15 1/2 or 16 oz.) crushed pineapple
1 c. toasted, slivered almonds
Brandy snifter bowl (large) or any lg. glass bowl
1 lg. cup (16 oz.) Cool Whip (or best with real whipping cream)

Break up cake in bowl and layer other ingredients until all used. Refrigerate until ready to use.