1 pkg. sponge shortcakes (4)
1 pt. ice cream
1 pkg. (7.2 oz.) fluffy white frosting mix

Cover baking sheet with aluminum foil. Arrange shortcakes on foil. Place scoop of ice cream in each shortcake freeze at least 1 hour.

Heat oven to 500 degrees. Prepare frosting as directed on package. Completely cover shortcake and ice cream with frosting, sealing it to foil on baking sheet. Bake on lowest rack in oven 3-5 minutes or until frosting is light brown. Serve immediately.

May be frozen up to 24 hours at this point.