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Results 1 - 10 of 41 for chipotle
In a 3 1/2 to ... spread, undrained tomatoes, chipotle peppers in adobo sauce, and ... low-heat setting. Makes 16 (4 1/2 tablespoon) servings.
From the kitchen of Johnsonville® sausage. In a soup pot, sauté the carrots, celery and onion in oil until tender. Add noodles; sauté ...
From the kitchen of Johnsonville® sausage. In a large skillet, sauté the onion, pepper and corn in oil until tender. Stir in sausage and ...
From the kitchen of Johnsonville® sausage. Place 3 tortillas on a large greased baking sheet. Sprinkle each with sausage, red pepper, ...
From the kitchen of Johnsonville® sausage. Preheat oven to 400°F. In a large bowl, combine the potatoes, onion and bell pepper. Add the ...
Slice the avocado in half and the remove the pit. Scoop the avocados out of the shell. A grapefruit spoon or sharp edged stamped spoon ...
Combine all of the ingredients in a large mixing bowl. Let mixture rest for about 10 minutes or while oven is preheating to 450°F. Bake in ...
This recipe includes the Tutti-Frutti ... sauce, peanuts and chipotle pepper in a bowl and ... C 15%DV; Calcium 4%DV; Iron 15%DV *Daily Value
1. Chop chipotle peppers in a food processor ... ingredients, adjusting seasonings to taste. 3. Chill, and serve with your favorite Mexican food. .
Awesome served with Breton Mini ... of either the chipotle or cayenne pepper. Tahini is ... as well. The purists however prefer tahini. Enjoy!
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