2 t. canned chipotle peppers in adobo sauce
14 oz. canned diced tomatoes
1/3 c. chopped green onion
lime juice, cilantro and olive oil to taste

1. Chop chipotle peppers in a food processor until they form a paste.

2. Stir in remaining ingredients, adjusting seasonings to taste.

3. Chill, and serve with your favorite Mexican food.

Submitted by: Sarah P.