Results 1 - 10 of 33 for indian soup

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This is my grandmother's traditional ... meal served with Indian fry bread (bangs) and Indian ... meatballs are done and potatoes are tender. Enjoy!

Note: The vegetables in this soup can be changed according to ... are sold in Indian markets. If you can't find ... lunch or as a first course.

Melt butter in a large, heavy pot and brown the garlic and onions slightly. Add water to the tomatoes to equal 6 1/2 cups. Add tomatoes and ...

Blend pumpkin and water. Saute onion in butter. Add onion and remaining butter to mixture. Place mixture in saucepan and boil gently for ...

Melt butter in large, heavy ... tender. Strain the soup, reserving the liquid and ... taste. Serve hot; garnish with coriander or mint leaves.



Saute onion and garlic in butter. Add spices. Cook for 5 minutes, add broth and bring to a boil. Add lentils and brown rice and cook for 20 ...

Brown ground beef; add onions and pepper. Cook until onions and peppers are tender. Add beans, tomatoes, corn. Add spices and stir well. ...

Combine the potato, onion, chicken ... until smooth. Put soup into a clean pot. Add cream and bring to a simmer and heat through. Serve 5 or 6.

Place potatoes and onions with the milk and chicken broth. Cook until potatoes are done. Blend in an electric blender. Poach the fish in ...

Combine pumpkin and water; stir to form thin puree. Add milk or cream, salt to taste and curry powder. Heat through, stirring constantly. ...

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