INDIAN CORN SOUP 
1 lb. ground beef
1 lg. green pepper
1 onion
2 cans pork and beans
2 cans tomatoes
2 cans corn (1 yellow, 1 shoe peg)
1 1/2 tsp. cinnamon
1 1/2 tsp. allspice
1 1/2 tsp. chili powder
1 1/2 tsp. salt
Pepper to taste

Brown ground beef; add onions and pepper. Cook until onions and peppers are tender. Add beans, tomatoes, corn. Add spices and stir well. Simmer for several hours. Great for cool, fall evenings. Serves 6.

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