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| INDIAN LENTIL SOUP | |
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4 tbsp. butter 3 cloves garlic, crushed 3 c. chopped onion 2 tsp. curry powder 1/4 tsp. powdered cloves 1 tsp. ground cumin 1 tsp. ground cardamom 1/2 tsp. ground ginger 1 (24 oz.) can tomatoes with juice 12 oz. lentils 1 tsp. salt Melt butter in a large, heavy pot and brown the garlic and onions slightly. Add water to the tomatoes to equal 6 1/2 cups. Add tomatoes and all other ingredients to pot. Simmer 1 1/2 hours. You may adapt the recipe for a crock pot by reducing the amount of water and cooking longer. | |
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recipe reviews #180654
Jean (Texas) says:
This is the most delicious, yummiest, most scrumptious, satisfying, soup ever! I have to make it at least once a month or there's unrest in my family. I happily oblige and I'm grateful it's easy. In the yummy smell in the house oh my goodness!
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