About 2 1/2 c. mashed cooked pumpkin
Approx. 3 c. water
1 tbsp. chopped onion, fried in shortening until transparent
1 c. milk or light cream
Salt
1 tbsp. curry powder (or more)
Dash of dried or fresh mint

Combine pumpkin and water; stir to form thin puree. Add milk or cream, salt to taste and curry powder. Heat through, stirring constantly. Sprinkle mint over the top just before serving. Makes 6 to 8 servings.