2 1/2 c. cooked and mashed pumpkin
3 to 3 1/2 c. water
1 tbsp. chopped and sauteed onion
1 tbsp. butter
1 c. milk
1 tbsp. curry powder
Salt to taste

Blend pumpkin and water. Saute onion in butter. Add onion and remaining butter to mixture. Place mixture in saucepan and boil gently for three minutes. Add milk, curry and salt. Heat through, stirring constantly, but do not bring to a boil. Serve hot.