5 lb. ripe tomatoes
8 oz. green onions
1 tsp. cilantro, very finely chopped
4 oz. banana peppers
4 oz. jalapeno peppers
1 oz. cayenne peppers
12 oz. bell peppers
2 lb. sweet onions
2 lb. salad peppers (pepperoncini)
1 cup vinegar juice from salad peppers
8 tsp. lemon juice

Chop everything in food processor. Mix together.

Makes 1 gallon

Submitted by: Donnie