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TEX-MEX CRANBERRY SALSA | |
1 (15 oz.) can whole berry cranberry sauce 1/4 cup canned jalapenos, chopped 1 green onion, sliced 1 tsp. dried cilantro 1 tsp. ground cumin 1 tsp. lime juice Combine all ingredients in a medium mixing bowl. Serve with nacho chips or as a condiment for poultry or pork. Makes about 2 cups. Submitted by: LyndaMc |
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