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TEX-MEX DIP | |
Combine: 3 medium avocados 2 tbsp. lemon juice 1/2 tsp. salt 1/4 tsp pepper Combine: 1 pkg. taco seasoning 1 cup sour cream ½ cup mayonnaise 2 cans jalapeno bean dip (or 1/2 can pickled jalapenos/1 can refried beans) 3 medium tomatoes (chopped) 1 bunch green onions 1 can black olives (chopped) In an 11” x 11” pan, spread the bean dip, then layer with the avocado mix, then the taco seasoned mix, then the tomatoes, olives, onions and finally the cheese. Serve with tortilla chips. Submitted by: L. SCHWARTZ |
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