REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
SOPAPILLAS (MEXICAN DONUTS) | |
2 c. flour 1/4 tsp. salt 1 tbsp. baking powder 5 tbsp. sugar 1 tbsp. shortening/oil 1 c. milk 1 c. oil for frying Stir together dry ingredients. Cut in shortening/oil. Slowly add milk. Turn out on floured board/cloth. Knead until dough is smooth. Cover and sit for 45 minutes. Roll out - cut into small squares 2x2 inch, 1/4 inch thick. Fry in hot oil - turn once. Dip in powdered sugar. Fill with honey. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |
NEW RECIPES |
READER SUBMITTED |