SOPAPILLAS (MEXICAN DONUTS) 
2 c. flour
1/4 tsp. salt
1 tbsp. baking powder
5 tbsp. sugar
1 tbsp. shortening/oil
1 c. milk
1 c. oil for frying

Stir together dry ingredients. Cut in shortening/oil. Slowly add milk. Turn out on floured board/cloth. Knead until dough is smooth. Cover and sit for 45 minutes. Roll out - cut into small squares 2x2 inch, 1/4 inch thick. Fry in hot oil - turn once. Dip in powdered sugar. Fill with honey.

 

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