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CHIPOTLE PEANUT SAUCE 
This recipe includes the Tutti-Frutti Teriyaki Chicken recipe

1/4 cup prepared Thai peanut sauce
1 tablespoon coarsely chopped dry roasted peanuts
1 teaspoon finely chopped, canned chipotle pepper en adobo
2 portions cooked chicken (from Tutti-Frutti Teriyaki Chicken recipe)

Preparation Time: 2 minutes

Combine peanut sauce, peanuts and chipotle pepper in a bowl and serve as a table condiment. with chicken.

Servings: 2

Nutrition Information Per Serving: Calories 430; Total fat 18g; Saturated fat 4g; Cholesterol 160mg; Sodium 450mg; Total carbohydrate 12g; Fiber 2g; Protein 54g; Vitamin A 8%DV*; Vitamin C 15%DV; Calcium 4%DV; Iron 15%DV *Daily Value

Submitted by: Canned Food Fan

 

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