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CHIPOTLE PEANUT SAUCE | |
This recipe includes the Tutti-Frutti Teriyaki Chicken recipe 1/4 cup prepared Thai peanut sauce 1 tablespoon coarsely chopped dry roasted peanuts 1 teaspoon finely chopped, canned chipotle pepper en adobo 2 portions cooked chicken (from Tutti-Frutti Teriyaki Chicken recipe) Preparation Time: 2 minutes Combine peanut sauce, peanuts and chipotle pepper in a bowl and serve as a table condiment. with chicken. Servings: 2 Nutrition Information Per Serving: Calories 430; Total fat 18g; Saturated fat 4g; Cholesterol 160mg; Sodium 450mg; Total carbohydrate 12g; Fiber 2g; Protein 54g; Vitamin A 8%DV*; Vitamin C 15%DV; Calcium 4%DV; Iron 15%DV *Daily Value Submitted by: Canned Food Fan |
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