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Results 71 - 80 of 192 for sponge mix
71. SPONGE CANDY
Makes about 1 pound. (This ... stir in soda; mix well to prevent baking soda ... can dip them into melted chocolate (chocolate chips work well).
Mix orange and lemon rind with ... cool for 1 1/2 hours before removing from pan. Serve with fresh strawberries and Cool Whip or desired topping.
73. SPONGE CANDY
Mix sugar, syrup and vinegar in ... 11 x 7 x 1 1/2 inch pan. Cool. Invert pan, break into bite size pieces. Spread or dip into melted chocolate.
Mix sugar, syrup and vinegar in ... dipping chocolate. Hints: Use fresh soda, use glass pan so when breaking up with knife will not damage pan.
Line a 15 1/2 x 11 1/2 x 1 inch jelly roll pan with waxed paper and lightly spray with Pam. In large mixing bowl, beat egg whites with ...
Beat egg whites and sugar ... of ingredients and mix well; fold in egg whites. ... degrees. Invert to cool. Sprinkle with confectioners sugar.
77. SPONGE CAKE
Mix egg yolks and sugar on ... mixing bowl with butter and powdered sugar until very fluffy. Beat at highest point on mixer. Spread on sponge cake.
78. SPONGE BARS
Mix ingredients for bars in order ... and floured 9x13-inch pan or jelly roll pan. Bake at 350°F for 20 minutes. Frost and sprinkle with peanuts.
Separate whites from yolks. Beat ... until stiff. Gradually mix in sugar. Add egg yolks, ... tubular pan. Bake at 325 degrees for 50-55 minutes.
80. SPONGE CAKE
Place egg whites in large glass mixing bowl; let warm about 1 hour. Sift flour with salt; set aside. Beat egg whites until foamy. Gradually ...
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