8 eggs
1 1/2 c. sugar
1 tsp. salt
1 c. potato starch, sifted
1 tbsp. cooking oil (Mazola)
Juice and grated rind of 1/2 lemon and 1/2 orange or 1 whole orange (separate
rind and juice)

Mix orange and lemon rind with 2 tablespoons sugar; set aside and prepare other ingredients.

Beat egg whites and salt on high until soft peaks form. Add sugar gradually.

In a separate bowl, beat egg yolks (using a hand mixer) until light and frothy (about 3 minutes). Add rind and sugar to yolks while beating.

Next, add salt to egg whites, beating on high speed until stiff peaks form; gradually adding juice. Reduce speed to low and add potato starch, 1/4 cup at a time. Add oil and mix.

Pour into 10-inch tube pan and bake 50 minutes at 350°F. Remove from oven and invert to cool for 1 1/2 hours before removing from pan.

Serve with fresh strawberries and Cool Whip or desired topping.