1 c. sugar
1 c. light corn syrup
1 tbsp. vinegar
1 1/2 tbsp. baking soda
Chocolate

Mix sugar, syrup and vinegar in a 3 quart saucepan. Cook to hard crack stage (300 degrees). Remove from heat, add baking soda, mix quickly. Pour into a greased 11 x 7 x 1 1/2 inch pan. Cool. Invert pan, break into bite size pieces. Spread or dip into melted chocolate.