1 can pinto beans
1 can whole kernel corn
1 can butter beans
1 green bell pepper
1 medium onion
1 large can tomatoes chopped
1 1/2 c mild or medium picante sauce

Drain pinto beans, and corn. Cut bell pepper into small pieces also dice onion. Mix all ingredients. Let set in refrigerator at least 1 hour. Serve with crackers or restaurant chips.