1 (15 oz.) can red kidney beans, drained
1 (12 oz.) can whole kernel corn, drained
1 (3.25 oz.) can pitted ripe olives, sliced
1/2 c. sliced green onions, including some green
1/4 c. diced green pepper
1 tbsp. minced onion
1/2 c. mayonnaise
2 tbsp. chili sauce
2 tsp. red wine vinegar
1 tsp. sugar
Dash of hot pepper sauce
2 tbsp. chopped green chilies

In a large bowl, gently toss kidney beans, corn, olives, green onions, green pepper and onion; set aside.

In a small bowl, blend mayonnaise, chili sauce, vinegar, sugar, chili powder and hot pepper sauce. Stir in green chilies. Add to vegetable mixture and toss to coat all ingredients. Cover and chill at least 2 hours.