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MEXICAN STYLE VEGGIE PIZZA | |
8 oz. cream cheese, softened 1 (8 oz.) bottle salsa 2 tubes crescent dough 6 tbsp. mayonnaise Shredded cheddar Bake crescents that have been spread on baking sheet to make crust. Bake at 400 degrees for 8 to 10 minutes (watch carefully so they don't burn). Cool. Blend cream cheese and mayonnaise together and spread mixture over crust. Then spread on salsa and top with vegetables (onions, peppers, tomatoes, etc.) then cheese. |
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