Mexican Veggies - Recipes - Page 2

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Results 11 - 20 of 24 for mexican veggies

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11. MILD MEXICAN CHICKEN TENDERS

Wash each tender and trim off any fat or any unwanted pieces and dry off. In a separate bowl, add the eggs and beat. In another bowl, pour ...

12. MEXICAN CORNBREAD

Preheat oven to 450°F. Combine all ingredients except cheese into large bowl. Stir well. Pour half of the mixture into greased 10-inch cast ...

13. BEST MEXICAN RICE

Dice onion and tomato and set aside. Put rice in a bowl and add all of the spices. Pour oil in larger pan and add onion. Cook until onion ...

14. MEXICAN CHIPS

Heat oil in large pan or deep fryer. Cut the tortillas in half and then in half again. Very carefully place the tortillas in the hot oil ...

15. EASY MEXICAN PORK CHOPS

Place taco seasoning in a Ziploc style sandwich bag. Place each pork chop in the bag one-by-one and shake so that the seasoning is easily ...

16. KILLER VEGETARIAN CHILI

Heat stock pot, add oil and cook onions, and brown the veggie patty mixture. Add tequila and cook 2 minutes more, then add the rest of the ...

17. VEGGIE LOVER'S CHILI

In large stock pot, combine beans, tomatoes, tomato sauce, TVP, and water. Bring to a boil. Meanwhile, saute' onions and bell peppers in a ...

18. MEXICAN STYLE PORK CHOPS

Trim fat from pork chops. Sprinkle with salt, pepper and flour and pound lightly. Heat oil in skillet and brown pork chops. Add onion and ...

19. GOURMET BEAN & VEGGIE DIP

Combine all ingredients, except avocado, in saucepan. Heat over medium heat until cheese is melted; stir occasionally. Add avocado. Serve ...

20. VEGGIE BEEF SOUP

Brown beef in soup pan. Remove beef with slotted spoon. Add oil to pan, add carrots, onion, celery. Cover and cook about 5 minutes. Stir in ...

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