1 1/2 cups cornmeal
1/2 cup all-purpose flour
1 (15 oz.) can creamed corn
1/2 cup vegetable oil
2 eggs, beaten
2 minced jalapenos
1/4 cup chopped onion
2 tsp. chopped green pepper
1 cup buttermilk
1 cup shredded cheddar cheese
1 tsp. salt

Preheat oven to 450°F.

Combine all ingredients except cheese into large bowl. Stir well. Pour half of the mixture into greased 10-inch cast iron skillet. Top with cheese. Then pour remaining mixture over the cheese.

Bake at 450°F for 30 minutes.

Submitted by: Daryl Kreamer