6 oz. (1 pkg.) Mexican cornbread mix
1 oz. (1 pkg.) ranch dressing, dry mix
2 c. mayonnaise
1 c. sour cream
1 c. milk
30 oz. (2 cans) corn, whole kernel
15 oz. (1 can) chili beans, Mexican
15 oz. (1 can) chili beans, ranch
1 green bell pepper
1 c. green onion tops
1 large ripe tomato
1 lb. bacon

In a large bowl layer as follows:

1st layer: Cook Mexican cornbread according to directions. Crumble and put in bottom of bowl.

2nd layer:

Mix together ranch dressing, mayonnaise, sour cream, milk and pour over cornbread.

3rd layer: Drained corn.

4th layer: Drain and mix together Mexican and ranch chili beans then put over corn.

5th layer: Green bell pepper, finely chopped

6th layer: Green onion tops, finely chopped

7th layer: Ripe tomato, chopped

8th layer: Cook and chop bacon. Put on top just before serving.

NOTE:

Makes a lot!