2 cups uncooked white rice
1/4 cup vegetable oil
4 cups water (or chicken broth)
1 large onion, diced
1 large tomato, diced
1 tbsp. seasoned salt (Lawry's)
1 tsp. garlic powder
1 tbsp. cumin
2 tbsp. tomato bouillon
1 tbsp. sugar
1 tbsp. brown gravy mix (Tones or McCormick)

Dice onion and tomato and set aside. Put rice in a bowl and add all of the spices. Pour oil in larger pan and add onion. Cook until onion is tender; add uncooked rice and all of the spices. Cook for 1 minute; add diced tomato and stir. Add 4 cups water or broth; bring to a boil. Lower heat to simmer, cover, and cook for 20 minutes. Stir and enjoy!!

Submitted by: Michelle Depp