1 1/4 lbs. ground beef
1/2 c. butter
2 c. instant rice
1 (10 oz.) can French onion soup
1 can water
4 oz. can drained mushrooms
1 tbsp. creole seasoning

In a medium pan, saute ground beef until brown. While meat is browning, in large skillet melt butter. Add uncooked rice. Stir until brown, about 6 minutes. When rice is brown, add onion soup, water, mushrooms and seasoning. Drain meat, mix with rice mixture. Bring to boil. Turn off heat, cover and let stand 10 minutes.