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Results 1 - 10 of 22 for macaroni bulk italian sausage

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Brown bulk sausage (removing it from casing if ... zucchini, tortellini (or macaroni), parsley and green pepper. ... before serving, if desired.

Fry sausage until cooked thoroughly, drain. Cook macaroni in boiling salted water. (1 ... Let stand 15 minutes before serving. Makes 60 servings.

Cook macaroni in boiling water, drain. Make ... V-8 juice, saute sausage, crumble, add to soup. ... add along with Italian seasoning. Add up to 2 ... Serve immediately. Freeze leftovers.

Brown sausage in heavy skillet, pour off ... pepper, onions, tomatoes, macaroni and seasoning. Cover and simmer ... (Half recipe for small family.)

In large kettle or Dutch oven, brown sausage, onion and garlic; pour ... carrots, tomatoes, bouillon, Italian seasoning and pepper; bring to ... about 2 1/2 quarts.



Cook the sausage in a large saucepan, breaking ... and pepper if you wish. Serve with garlic bread and top soup with grated Parmesan. Serves 8.

Brown sausage in oil. After browning sausage, ... Add 1/2 cup elbow macaroni. Cook until macaroni is tender. Serve with grated Parmesan cheese.

In Dutch oven or large saucepan, brown sausage, green pepper and onion; ... remaining ingredients except macaroni and cheese. Cover; simmer 15 ... 1 pound link Italian sausage may be used, cut into 1/2 inch pieces.

Mix the first 8 ingredients ... bottomed skillet the ground beef and pork sausage. Pour meat mixture into the mixed ingredients. Heat and serve.

1. Cook sausage in a large saucepan, breaking ... disappeared. (If using Italian sausage, remove casing before cooking.) ... pepper, if you wish.

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