6 qt. water
2 tbsp. salt
1 lb. pinto beans
1/4 c. dry beef bouillon
2 c. chopped celery
2 c. zucchini
2 c. canned tomatoes
1 bag macaroni
1/2 lb. ground beef
1 1/2 lb. bulk pork sausage

Mix the first 8 ingredients together. Set aside. Saute together in a heavy bottomed skillet the ground beef and pork sausage. Pour meat mixture into the mixed ingredients. Heat and serve.