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Results 1 - 10 of 186 for bakers fudge
Cut a square of parchment, ... electric mixer until fudge becomes dull and is no ... tablespoon of rum may be added with or instead of the raisins.
Melt chocolate in butter over very low heat, stirring until smooth. Remove from heat. Combine sugar, salt, milk and vanilla. Add chocolate, ...
Makes enough for 9 x 13 or two 9 inch layers. Melt chocolate; add sugar, water and blend. Add yolks, one at a time, beat after each. Add ...
Mix flour and baking soda. Cream 1 cup butter and the sugar. Beat in eggs and 1 teaspoon of the vanilla. Mix in flour mixture and oats. Set ...
Mix flour and baking soda. Cream 1 cup butter with sugar. Beat in eggs and 1 teaspoon of the vanilla. Mix in flour mixture and oats. Set ...
MICROWAVE: Microwave butter in 4 quart bowl or casserole on high 1 minute or until melted. Add sugar and milk, mix well. Microwave on high ...
Combine sugar, evaporated milk, butter, ... Pour into buttered 9x13 inch pan. Cool. Cut into pieces and store in cool place. Makes 5 pounds fudge.
Combine evaporated milk, sugar and salt in a saucepan over medium heat. Heat to boiling. Cook 5 minutes, stirring constantly. Remove from ...
Bring butter, sugar and milk ... 13x9 inch pan. Cool, cut into squares. Makes 6 pounds of fudge. Prep. time: 5 minutes. Cooking time: 20 minutes.
10. FANTASY FUDGE
Stir together butter, sugar and ... For Peanut Butter Fudge: In place of chocolate ... small jar smooth, crunchy or extra crunchy peanut butter.
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