Results 101 - 110 of 186 for bakers fudge

Previous  5 6 7 8 9 10 11 12 13 14 15 16  Next

Melt butter, milk and sugar on a medium heat. Add marshmallows and cook to a rolling boil. Remove from heat and add all of the chocolate ...

Melt together chocolate, water, butter ... creme and cover with nuts and fudge. When mixture begins a full boil, boil hard for 1 minute. Cool.

Microwave chocolate and peanut butter in 2 quart bowl on medium 2-3 minutes. Stir after each minute. Fold in marshmallows and raisins. Fold ...

Boil together 6 minutes: Pour over: Fold together until smooth, then pour immediately into buttered, large, flat dish.

105. FUDGE PIE
Beat sugar and butter. Add eggs, beat. Add flour, beat. Add chocolate, beat. Add vanilla, beat. Pour into greased and floured pie pan. ...



Preheat oven to 350 degrees. In mixing bowl, beat first 3 ingredients until fluffy. Add next 2 ingredients, mix and pour into large (larger ...

Step I: Pour boiling water ... frost with minute Fudge Frosting. Frosting: Place in saucepan 2 ounces of Bakers chocolate cut fine, 2 cups ... thick enough to spread.

Melt chocolate and butter. Add hot water. Bring to a boil and immediately add sugar, salt and corn syrup. Boil about 1 to 2 minutes. Makes ...

Heat chips and condensed milk in saucepan over low heat, stir until chocolate melts. Remove from heat; blend in vanilla. Spread in buttered ...

Melt chocolate chips and peanut butter. Stir until smooth. Fold in marshmallows and raisins. Pour in 8x8 foil lined pan. Cool - cut in ...

Previous  5 6 7 8 9 10 11 12 13 14 15 16  Next

 

Recipe Index