1 (12 oz.) Baker's semi-sweet chocolate chips
1 c. chunky peanut butter
3 c. miniature marshmallows
3/4 c. raisins

Melt chocolate chips and peanut butter. Stir until smooth. Fold in marshmallows and raisins. Pour in 8x8 foil lined pan. Cool - cut in squares.

(You can double recipe and put in a 9x13 foil lined pan.)