2 c. sugar
1 c. melted butter
4 eggs
1 1/3 c. flour
2 sq. melted unsweetened Baker's chocolate
2 tsp. vanilla

Beat sugar and butter. Add eggs, beat. Add flour, beat. Add chocolate, beat. Add vanilla, beat. Pour into greased and floured pie pan. Makes 2 pies. Bake 325 degrees 25 minutes. Serve with peppermint ice cream.