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Results 1 - 10 of 77 for porcupine meat ball
In a large bowl, mix ... Shape into small balls. Combine tomato soup and ... cooker. Drop in meat balls and cook at 5 ... or until cooked through.
Place can of tomato soup ... and make small meat balls, rice and all. Cook approximately 10 to 15 minutes in pressure cooker with steam on high.
Combine beef, rice, salt, pepper, and onion. Place 1 layer in baking dish. Pour soup and water over top. Bake at 350 degrees about 30 ...
Combine beef, rice, egg, onion, salt, 1/4 cup tomato soup and Worcestershire sauce; mix thoroughly. Form into meatballs using about 2 ...
Brown meat balls slightly. Put into sauce. Simmer all 1 to 1 1/2 hours.
Combine ground beef, rice, salt ... Form into small balls about 1 1/2" in diameter. ... taste. Pour over meat balls. Cover baking dish. Bake ... tender. Yield: 8 porcupines.
Heat oven to 375 degrees. ... onion. Shape into meat balls and place in a 2 ... over meat balls. Cover tightly. Bake 45 minutes or until done.
1 hour from start to ... 15 (1 inch) balls. Broil until brown. In ... meatballs, cover and simmer gently for 20 minutes, stirring a few times.
Combine ingredients for sauce. Bring ... Combine ingredients for porcupines and mix well. Form into balls about 1-1/2 inches in diameter. ... degrees for 1 hour.
Mix all ingredients together in large bowl. Form into small meatballs (about 8 or 9). Pour another 1 1/2 cups tomato sauce over meatballs. ...
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