1 can Campbell's tomato soup
1 lb. ground beef
1 c. rice (uncooked)
cut up green bell pepper (approximately 2 tbsp.)
1 1/2 medium onions, cut up
salt and pepper to taste
small amount of Worcestershire sauce
1 egg

Place can of tomato soup in bottom of pressure cooker with 2 cans water (can add more tomatoes, if needed). Mix all other ingredients together and make small meat balls, rice and all. Cook approximately 10 to 15 minutes in pressure cooker with steam on high.