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Results 61 - 70 of 77 for porcupine meat ball
Wash rice. Combine first 5 ingredients. Form balls. Mix soup and water in pressure cooker. Drop meat balls into pan. Cover. Cook ... done, about 10 minutes.
Mix everything together except tomato juice, sugar and Worcestershire sauce. Form into small meatballs. Pour tomato juice, sugar and ...
Mix ground beef, onion soup ... into walnut size balls. In a skillet with ... of shortening, brown meat balls on all sides. In ... hour at 350 degrees.
Heat oven to 325 degrees. Combine meat, raw rice, onion, salt ... 1 1/2 inch balls. Place in single layer ... and bake 1 1/2 hours. Serves 4-6.
(I use Minute Rice). Combine meat, rice, salt, pepper and onion. Shape into small balls. Heat tomato soup and ... down to simmer for half hour.
Mix all together. Shape into balls. Place into deep casserole ... pieces. (Small balls for cocktail party - use less rice - add water chestnuts.)
Mix tomato soup and 1 ... and salt & pepper together. Form into medium sized balls and put into tomato soup. Cook in skillet about 25 minutes.
Combine meat, rice, salt, pepper and onion. Shape in small balls. Combine soup and water ... done or bake in oven at 350 degrees for 1 1/2 hours.
Rinse rice. Mix together rice, meat, salt and pepper. Mix ... 1 1/2 inch balls. Melt butter and saute ... to boiling. Add porcupine balls and cover. Reheat to ... and stir until thick.
70. PORCUPINE BALLS
Mix meats. Add egg, milk, rice ... 1 1/2 inch balls and brown in hot fat. ... Drop meat balls into mixture. Cover and cook slowly for 1 1/2 hours.
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