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"PORCUPINE" MEAT BALLS | |
1 lb. ground beef 1/2 c. raw rice (Uncle Bens) not minute rice 1/4 c. finely chopped onion 1 tsp. salt Dash pepper 1 can condensed tomato soup 1 soup can water Heat oven to 325 degrees. Combine meat, raw rice, onion, salt and pepper. Mix well. Shape into 1 1/2 inch balls. Place in single layer in a greased shallow 2 quart casserole. Combine soup and water. Pour over raw meat balls. Cover and bake 1 1/2 hours. Serves 4-6. |
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