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PORCUPINE MEAT BALLS | |
1/2 c. rice 1 lb. ground beef 1 tbsp. onions, minced 1 tsp. salt 1/2 tsp. pepper 1 (10 1/2 oz.) can tomato soup 3/4 c. water Wash rice. Combine first 5 ingredients. Form balls. Mix soup and water in pressure cooker. Drop meat balls into pan. Cover. Cook until rice is done, about 10 minutes. |
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