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Results 31 - 40 of 77 for porcupine meat ball
1. Combine meat, rice, onion, salt and pepper. Form into balls. 2. Mix soup and ... Cool cooker normally for 5 minutes, then place under faucet.
Mix all ingredients (1/4 cup ... size and shaped balls. Place in large skillet; ... soup. Pour over meat balls. Bring to boil; reduce ... Serves 4 to 5.
Combine beef, rice, milk, onion, ... Mix soup and water and pour over meat. Cover tightly with foil and bake at 350 for about an hour. Serves 6.
Mix all together and form into meatballs and put in greased baking dish. Pour 1 can tomato soup and 1 cup water. Bake 350 degrees for 1 1/2 ...
Combine hamburger and egg. Add ... Form into small balls (approximately 20). In skillet brown ... meatballs. Let simmer slowly for 30 minutes.
Combine meat, rice, seasonings and onions. Shape into small balls. Mix tomato soup and ... in meat balls, cover and cook slowly for 60 minutes.
Mix all but soup together into meat balls. Place in casserole and ... and cook for 45 minutes in 350 degree oven. Rice comes through meat balls.
Mix together. Place on large baking sheet. Pour over balls. Cover with foil. Bake 2 hours at 325 degrees.
Using first four ingredients make into meat balls. Place in casserole large ... Pour sauce over meat balls. Cover and bake 350 degrees for 1 hour.
Mix all ingredients real well. Roll out in medium balls. Brown in a heavy ... and 1 cup water over meat balls and let simmer until rice is done.
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