PORCUPINE MEAT BALLS 
3 lb. hamburger
1 tsp. pepper
3 eggs
3/4 c. milk
1 tsp. cinnamon
2 c. raw rice
2 tsp. salt
1/2 c. onion, diced
2 tbsp. sugar
1 tsp. nutmeg

Mix together. Place on large baking sheet.

SAUCE:

1 1/2 c. chopped onion
1/4 c. vinegar
2 tsp. chili powder
1 1/2 c. ketchup
2 1/2 c. water
2 tsp. Worcestershire sauce

Pour over balls. Cover with foil. Bake 2 hours at 325 degrees.

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