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PORCUPINE MEAT BALLS | |
3 lb. hamburger 1 tsp. pepper 3 eggs 3/4 c. milk 1 tsp. cinnamon 2 c. raw rice 2 tsp. salt 1/2 c. onion, diced 2 tbsp. sugar 1 tsp. nutmeg Mix together. Place on large baking sheet. SAUCE: 1 1/2 c. chopped onion 1/4 c. vinegar 2 tsp. chili powder 1 1/2 c. ketchup 2 1/2 c. water 2 tsp. Worcestershire sauce Pour over balls. Cover with foil. Bake 2 hours at 325 degrees. |
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