PORCUPINE MEAT BALLS 
1 1/2 lbs. hamburger
1/2 c. raw rice
1 tsp. salt
1/4 tsp. pepper

SAUCE:

1 can tomato soup
1/2 c. water

Using first four ingredients make into meat balls. Place in casserole large enough to place side by side.

Pour sauce over meat balls. Cover and bake 350 degrees for 1 hour.

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“PORCUPINE MEAT BALLS”

 

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