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PORCUPINE MEAT BALLS | |
1 1/2 lbs. hamburger 1/2 c. raw rice 1 tsp. salt 1/4 tsp. pepper SAUCE: 1 can tomato soup 1/2 c. water Using first four ingredients make into meat balls. Place in casserole large enough to place side by side. Pour sauce over meat balls. Cover and bake 350 degrees for 1 hour. |
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