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PORCUPINE MEAT BALLS | |
1 1/2 lbs. ground beef 1/2 c. uncooked rice 1 tsp. salt 1/8 tsp. pepper 1 tbsp. onion 1 (10 1/2 oz.) can condensed tomato soup 1 can water Combine meat, rice, seasonings and onions. Shape into small balls. Mix tomato soup and water. Heat. Drop in meat balls, cover and cook slowly for 60 minutes. |
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