1 1/2 lbs. hamburger
1 box rice a roni beef
1 lg. egg

Combine hamburger and egg. Add rice mix to hamburger and egg. Form into small balls (approximately 20). In skillet brown on all sides. Drain grease. Cover with soup mixture from box and 2 1/2 cups water. Mix can of mushroom soup with water and cover meatballs. Let simmer slowly for 30 minutes.